Types of onion

 types of onions

 Types of onion 

  1. Shallots - Subtle taste, sweet with slight pungency, great for egg dishes, vinaigrettes and garnishes.

  2. White Onion- Crunchy, high water content, pungent, large, mostly used in Mexican cooking.

  3. Red Onion – Mild, best raw, crunchy, adds color to guacamole, in salsas, pickles, sliced ​​salads, on burgers and in sandwiches.

  4. Sweet Onions - Vedalia and Vala, Thick Layers, Frying Onion Rings, Backed Gartin and French Onion Soup.


  5. Yellow Onion - Spicy and pungent which becomes soft when cooked, dissolves well due to high sugar content.

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