Types of onion
types of onions
Types of onion
1. Shallots - Subtle taste, sweet with slight pungency, great for egg dishes, vinaigrettes and garnishes.
2. White Onion- Crunchy, high water content, pungent, large, mostly used in Mexican cooking.
3. Red Onion – Mild, best raw, crunchy, adds color to guacamole, in salsas, pickles, sliced salads, on burgers and in sandwiches.
4. Sweet Onions - Vedalia and Vala, Thick Layers, Frying Onion Rings, Backed Gartin and French Onion Soup.
5. Yellow Onion - Spicy and pungent which becomes soft when cooked, dissolves well due to high sugar content.
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