Rajasthani Food
There are different varieties of food in Rajasthan. The spices of Rajasthan are pure. ghee ya oil used in food.,without which no dish is complete. daal, batee and Churma , Ker Sangari, Millet Khichdi, Garlic Chutney, Gatte vegetable, raw mango sour and sweets vegetable and fenugreek chutney. Papad and mung dal mangodi. Snack onion Kachori, Mirchi vada, Curd kachori etc. made. The sweets of malai Ghevar , Peda ,boondi laddu , gond laddu, gulab jamun and jalebi are very tasty. Pickles are available in different types. Eats sweets with food. Millet roti and besan flour roti are eaten. Bujía is delicious to eat.
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