Rajasthani Food

 There are different varieties of food in Rajasthan. The spices of Rajasthan are pure. ghee ya oil used in food.,without which no dish is complete. daal, batee  and Churma , Ker Sangari, Millet  Khichdi, Garlic Chutney, Gatte vegetable, raw mango sour and sweets vegetable and fenugreek chutney. Papad and  mung dal mangodi. Snack onion Kachori, Mirchi vada, Curd kachori etc. made. The sweets of  malai Ghevar , Peda ,boondi laddu , gond  laddu, gulab  jamun and jalebi  are very tasty.  Pickles are available in different types.  Eats sweets with food. Millet roti and besan flour  roti are eaten. Bujía  is delicious to eat.

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